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any flavor jam filled bubble bread- 3 ingredients!

(2 ratings)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

My mom made the very best homemade, fruit-filled bubble bread. She used her own dinner roll recipe, with seedless raspberry, seedless strawberry or orange marmalade to fill the dinner roll sized bundles of yumminess. This is my version, using frozen dinner rolls, which cuts the prep time in half. Use one of the flavors that I've suggested, or fill with your family's favorites. Easy enough for kids to make, yet looks like you've spent all day!

(2 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For any flavor jam filled bubble bread- 3 ingredients!

  • BREAD:
  • 20
    frozen dinner rolls, thawed but still cold
  • 1/2
    cup of your favorite jam (marmalade is awesome, too!)
  • 2
    tablespoons sliced almonds, or your favorite
  • ICING:
  • 1
    tablespoon butter
  • 1
    cup powdered sugar
  • 1-2
    tablespoons milk or half & half
  • 1/4
    tsp. almond extract
  • 1/2
    tsp. vanilla

How To Make any flavor jam filled bubble bread- 3 ingredients!

  • 1
    Flatten each thawed roll into a 4" circle. Place 1 tsp. jam in the center and firmly pinch edges together to seal.
  • 2
    Place jam filled balls into a greased 9x5 loaf pan. Sprinkle with almonds. Cover with sprayed plastic wrap and let rise until loaf just reaches top of pan. Don't over-rise.
  • 3
    Remove plastic wrap and bake at 350 degrees for 35-40 minutes. If it browns too quickly, tent loosely with foil. Remove from pan and cool on rack.
  • 4
    Combine icing ingredients. Mix well with hand mixer. Drizzle over warm loaf.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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