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10 minute doughnuts from favehealthyrecipes.com

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

In no time at all, you can bake up a batch of these 10 Minute Doughnuts to enjoy with friends and family, or you can have this whole wheat baked donut recipe all to yourself! Either way, this donut recipe will leave you happy.

yield 24 serving(s)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For 10 minute doughnuts from favehealthyrecipes.com

  • 4 1/2-5 c
    whole wheat flour, divided
  • 2 pkg
    dry yeast
  • 1 c
    skim milk (i used 2%)
  • 3/4 c
    water
  • 1/3 c
    virgin olive oil
  • 1/4 c
    granulated sugar or splenda
  • 1 tsp
    salt
  • 1 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground cinnamon
  • 2
    eggs, at room temperature
  • butter substitute, melted

How To Make 10 minute doughnuts from favehealthyrecipes.com

  • 1
    Stir together 2 cups flour and yeast. Combine milk,water,oil,sugar,salt and spices,and heat to 110 degrees on your stove top. Add liquid ingredients to flour and yeast. Beat until smooth (2 minutes on medium mixer speed,or 300 strokes by hand). Blend in eggs. Add 1 cup flour and beat 1 minute on medium speed. (or 150 strokes by hand). Stir in more flour to make a very thick batter. Cover and let rise in a warm place until doubled.
  • 2
    (about an hour). Punch down dough. Turn onto well floured surface. Turn dough over 2 or 3 times to shape into a soft ball. Roll out to 1/2 inch thick. Cut with doughnut cutter. Gather cut out "holes," re roll,and re cut. Place doughnuts 2 inches apart on greased baking sheets. Brush with melted butter and let rise until doubled. (about 20 minutes) Punch down dough. Turn onto well floured surface.
  • 3
    Turn dough over 2-3 times to shape into a soft ball. Roll out to 1/2 inch thick. Cut with doughnut cutter. Gather cut out "holes" re roll,and re cut. Place doughnuts 2 inches apart on greased baking sheets. Brush with melted butter and let rise until doubled. (about 20 minutes). Preheat oven to 425 degrees F. Bake doughnuts for 8-10 minutes. Remove from baking sheets and glaze while warm with melted butter substitute.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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