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armenian lamb burgers

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This recipe comes from The Armenian Kitchen. This lamb burger is really good I think you will be suprised how good lamb is.

yield serving(s)
prep time 15 Min
method Grill

Ingredients For armenian lamb burgers

  • 1 1/4 pound lamb shoulder
  • 1 tsp
    salt
  • 3/4 tsp
    allspice
  • 3/4 tsp
    coriander
  • 1/2 tsp
    ground red pepper
  • 1 md
    onion chopped

How To Make armenian lamb burgers

  • 1
    Add the seasoning to the lamb and mix thoroughly. Make a small patty and cook on the stove to test the mix before proceeding.
  • 2
    Divide the meat into 6 even portions and shape each by rolling between your hands.
  • 3
    Cook on a hot grill ( charcoal rather than gas if you can ). Turning frequently with tongs. Serve well done.
  • 4
    Grill some veggies like tomatoes squash and bell pepper if you want.
  • 5
    Serve on flat bread. Place each burger on a piece of bread and add onion and parsley.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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