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tomatoe gravy

ladybug41 avatar
Recipe by
Connie Brannen
@ladybug41
Branford, FL

I adore this comfort food.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For tomatoe gravy

  • 2 can
    tomatoes, canned
  • 1 Tbsp
    bacon drippings
  • 1/4 slice
    onion
  • 2 Tbsp
    flour

How To Make tomatoe gravy

  • 1
    Cut up a fourth of a small onion and fry in two TBSP of bacon drippings,can keep bacon and crumble on top of gravy before serving if you wish).
  • 2
    Add in two cans of tomatoes,chopped up or hand mushed to break them up.Juice and all.
  • 3
    Now get 1/2 cup water and whisk in 2 TBSP of flour in a bowl.Whisk as you add this to the cooking pot of tomato gravy so there are no flour lumps in your gravy.
  • 4
    Add in salt and pepper to your taste buds say its just right. And put this over a just homemade biscuit or a can biscuit.YUM YUM! I eat this right by itself.
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