sweet potato gingerbread dinner rolls
These rolls are both luxurious specialty and a home baked comfort food. Let's get baking!
yield
12 -16
prep time
1 Hr 45 Min
cook time
20 Min
method
Bake
Ingredients For sweet potato gingerbread dinner rolls
- WET MIX
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1 cansweet potatoes in syrup
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2 Tbspdark molasses
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2 tspcinnamon
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1/2 tspginger
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1/2 tspallspice, ground
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1 Tbsporange zest
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1/2 corange juice
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3eggs
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2 tspkosher salt
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1 Tbspvanilla
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1/2 ccandied walnuts, chopped (optional)
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4 1/4 cwhite wheat flour
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4 Tbspcoconut oil (substitute softened butter)
- LEAVENER
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1 cwarm water
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1 Tbspyeast
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3 Tbspdark brown sugar
How To Make sweet potato gingerbread dinner rolls
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1Combine leavener ingredients. Whisk. Let stand 10 minutes.
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2Optionally dice or pureed the canned sweet potatoes.
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3Combine all wet ingredients. Mix quite well.
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4Add leavener. Well combine.
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5Knead for 5 minutes. Then placed in an oiled bowl. Let rise in a warm place covered by a wet towel.
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6In 45 minutes, punch down and knead for 2 minutes.
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7Grease a cookie sheet. Roll balls of dough slightly larger than a ping pong ball.
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8Let rise on the cookie sheet for 45 minutes.
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9Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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