Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sunday scones

LadyGourmet avatar
Recipe by
Catherine Cappiello Pappas
@LadyGourmet
Amityville, NY

Soft, lightly sweet and buttery, with just a spatter of raisins and orange zest- they were perfect.

yield 8 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For sunday scones

  • 2 cups self - rising flour
  • 5 tablespoons sugar
  • 5 tablespoons butter, softened
  • pinch of salt
  • 1 tablespoon orange zest
  • handful of raisins
  • 1 egg
  • 3/4 cup milk

How To Make sunday scones

  • 1
    Heat oven to 400 degrees F. and butter your muffin tin. In large bowl, whisk together flour and sugar. Add the softened butter, zest and raisins until a fine crumb mixture forms. In a cup whisk milk and egg together. Set aside about 2 tablespoons of milk mixture for brushing the scones afterwards. Add the milk and egg mixture and stir with a fork until a wet sticky dough forms. Transfer to a well floured surface punch out about 8 circles and transfer to the muffin tin. Brush each scone with reserved milk and egg mixture. Bake the scones for about 15 minutes or until golden. Serve warm with jam and butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT