presumptions
Not being able to find a cheese drop biscuit with either the ingredients I had in the house or the measurements I could cope with I cobbled together the best I could, something that might vaguely resemble an American cheesy drop biscuit. I thought it might be a bit presumptuous of me to call them cheese drop biscuits, so therefore they are called presumptions as they presume to be something they may not be. They are crispy on the outside and wonderfully soft and fluffy on the inside. Thank you to the Just A Pinchers who helped put me on the right track after last night’s disaster :)
Blue Ribbon Recipe
I can think of any number of dishes I would like to enjoy these biscuits with. The chives, cheese and garlic make for a nice, savory biscuit. Delish! We checked the conversion of the grams in this recipe: 180C = about 350 degrees 128g flour = 1 cup 18g baking powder = 1 1/2 tsp 3g dried garlic = 1/2 tsp 60g butter = 4 tbsp or 1/2 stick 85g cheddar cheese = 1 cup
Ingredients For presumptions
-
128 gplain flour (all purpose)
-
18 gbaking powder
-
1 tsponion salt or 1/2 tsp each of onion pwoder and salt
-
3 gground dried garlic (from a garlic mill)
-
1 Tbspchopped dried chives
-
1/2 cmilk
-
60 gbutter - melted
-
85 gcheddar cheese - grated
How To Make presumptions
-
1Preheat the oven to 180C. Sift the first 4 ingredients into a bowl together.
-
2Add the chives, cheese, milk and butter. Combine well with a spoon until it forms a sticky dough.
-
3Drop onto prepared baking tray and bake for 20 minutes. Cool on wire rack.
-
4Eat warm with lashings of butter or would taste wonderful with the chive cream filling from my https://www.justapinch.com/recipes/appetizer/appetizer-cheese-appetizer/parmesan-gougeres-with-chive-cream.html?p=9
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!