mom's outstanding buttermilk biscuits
These are just plain down-home yummy goodness!
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For mom's outstanding buttermilk biscuits
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1 call purpose flour, plus extra for the counter
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1 ccake flour
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2 tspbaking powder
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1 tspsugar
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1/2 tspbaking soda
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1/2 tspsalt
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8 Tbsp(1 stick) unsalted butter, cut into 1/4 inch cubes and chilled
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3/4 ccold buttermilk
How To Make mom's outstanding buttermilk biscuits
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1Pre-heat the oven to 450 degrees. Pulse the flours, baking powder, sugar, baking soda and salt together in a food processor to combine. Scatter the butter evenly over the top and pulse to combine, about 12 pulses.
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2Transfer the mixture to a large bowl. Stir in the buttermilk with a rubber spatula until the mixture forms a soft, slightly sticky ball.
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3Turn the dough out onto a lightly floured surface and quickly form into a rough ball. Do not overmix. Use a sharp knife to divide the dough into 12 even pieces. Quickly and gently shape each piece into a rough ball and place on an ungreased baking sheet. (The baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours.) Bake until the biscuit tops are light brown, 10 to 12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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