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mom's garlic cheese biscuits

franmurray avatar
Recipe by
Fran Murray
@franmurray
Fountain Hills, AZ

Mark and Stephanie love these, especially when I add bacon!

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For mom's garlic cheese biscuits

  • 2 c
    baking mix, such as bisquick
  • 2/3 c
    whole milk
  • 1/2 c
    shredded cheddar cheese (2 ounces)
  • 2 Tbsp
    unsalted butter, melted
  • 1/8 tsp
    garlic powder

How To Make mom's garlic cheese biscuits

  • 1
    Preheat oven to 450 degrees.
  • 2
    Stir baking mix, milk and cheese until soft dough forms.
  • 3
    Drop dough by rounded spoonfuls (use a soup spoon) onto ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until golden brown.
  • 5
    Mix butter and garlic powder; brush over warm biscuits.
  • 6
    You can add any combination of ingredients to make the biscuits your own (i.e.: bacon, jalapenos, sun-dried tomatoes, gruyere cheese, pepper-jack cheese, etc.).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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