Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

melt in your mouth cinnamon pie

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love serving this delicious biscuit/cinnamon pie as a morning treat on Sundays! So easy to make.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For melt in your mouth cinnamon pie

  • 3/4 c
    plus 2 tbsp melted butter, divided
  • 1 c
    chopped pecans
  • 1/2 c
    sugar
  • 1 Tbsp
    cinnamon
  • 1 pkg
    refrigerated biscuite, 8 in total

How To Make melt in your mouth cinnamon pie

  • 1
    Heat oven to 375. Place 2 tbsp butter in bottom of deep dish pie pan. In bowl, combine pecans, sugar and cinnamon. Sprinkle 1/4 of pecan mix over buuter in pan.
  • 2
    Place remaining butter in a bowl. Seaprate each biscuit into 3 layers. Dip biscuit pieces into butter. Layer 8 pieces in bottom of pan.
  • 3
    repeat pecan and biscuit layers. Top w/ remaining pecan mix. Drizzle w/ any remaining butter. Bake 20-25 mins, or until golden. Slice into wedges to serve. Make sure to spoon any pecans and butter over each serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT