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melt in your mouth biscuits

mommagirl avatar
Recipe by
marilyn morel
@mommagirl
keene, NH

Buttery goodness that are light as clouds and melt in your mouth!

prep time 10 Min
cook time 20 Min
method Bake

Ingredients For melt in your mouth biscuits

  • 4 c
    biscuit mix, i..e. bisquick or pioneer
  • 2 c
    sour cream, fat-free
  • 7 up - regular, not diet
  • 1 stick
    butter

How To Make melt in your mouth biscuits

  • 1
    Preheat oven to 350. Melt butter in skillet in oven. In large bowl place in biscuit mix and sour cream. Using a pastry blender, blend ingredients until they've come together. Slowly add enough 7UP until mixture forms a ball - dough will be soft and kind of puffy. Roll out onto floured cutting board. Sprinkle flour over top of dough ball.
  • 2
    Pat out flour and use a biscuit cutter or rim of a glass to cut out biscuits. I like to pat out my dough to almost an inch thickness. Dip both sides of biscuits in melted butter or just place biscuits in skillet of melted butter. Bake 20 mins or until golden brown. These are very tender biscuits and rich tasting - absolutely delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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