martha's sweet potato biscuits
I have not personally made these yet. I had them at a friend's house and they were sooo good. When I make them I will for sure take a picture and post it
yield
24 serving(s)
prep time
40 Min
cook time
15 Min
method
Bake
Ingredients For martha's sweet potato biscuits
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2 1/2 cself rising flour
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1/2 csugar
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11/2 cmashed sweet potatos
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1/4 coil
How To Make martha's sweet potato biscuits
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1Mix sweet potatos, oil and sugar
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2Add flour a little at a time and mix into sweet potato mixture until absorbed.
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3You can pat into your own size biscuits or flour a board or waxed paper and roll out to about a 1/4 " thick and cut with a biscuit cutter or a glass dipped in flour around the edge.
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4Place on a greased cookie sheet and prick the tops with a fork.
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5Bake in preheated 425 degree oven until brown (about 15 minutes) Watch them so they don't get too done. Serve warm
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6Dough will keep in refrigerator about 7 days
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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