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indian fry bread by janet

(1 rating)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This fry bread is easy to make. Goes will with all kinds of soup, stews and my favorite macaroni and tomato juice.

(1 rating)
yield serving(s)
prep time 15 Min
method Deep Fry

Ingredients For indian fry bread by janet

  • 4 c
    sifted flour
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 2 tsp
    shortening
  • enough milk to make it the consistency of biscuit dough

How To Make indian fry bread by janet

  • 1
    Sift flour with baking powder. Mix in shortening.
  • 2
    Add enough milk to make a dough the consistency of biscuits.
  • 3
    Kneed the dough well as for yeast bread, Divide dough in half and roll each to the size of a pie crust. It will be thicker than pie crust.
  • 4
    Cut each half into four pieces. Fry it in an iron skillet in hot melted fat, at least four inches deep.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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