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~ ham & cheddar biscuits ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A nice way to use up any leftover ham.

yield 2 - 3 dozen
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For ~ ham & cheddar biscuits ~

  • 2 c
    self rising flour
  • 1/2 c
    butter
  • 1 c
    ground ham ~ i use country ham
  • 1 1/2 c
    shredded, sharp cheddar cheese
  • 1 tsp
    dry mustard
  • 1/4 tsp
    cayenne pepper ~ optional
  • 3/4 - 1 c
    buttermilk or enough to moisten
  • 3 Tbsp
    butter, melted

How To Make ~ ham & cheddar biscuits ~

  • 1
    Preheat oven to 450 degree F. Add the flour to a bowl. Cut in 1/2 cup butter with a pastry cutter or fork until mixture resembles coarse crumbs.
  • 2
    Stir in the ham, mustard, pepper and cheese.
  • 3
    Add the buttermilk; stir until a moist dough forms. Drop dough by heaping teaspoonfuls onto a lightly greased baking sheet.
  • 4
    Bake for 10 - 13 minutes, or until lightly golden. Brush with melted butter.
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