gluten-free potato flour biscuit recipe

Name: Gluten-Free Potato Flour Biscuit Recipe
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) rice flour; 1 tablespoon(s) potato flour; 2 teaspoon(s) sugar; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/3 cup(s) buttermilk; 1 tablespoon(s) butter or margarine, melted

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Recipe by

Jason Koch

@jstone13007

Westland, MI

Oakland Press & About.com

(1 rating)

cook time 20 Min

method Bake

Ingredients For gluten-free potato flour biscuit recipe

1/2 c

rice flour
1 Tbsp

potato flour
2 tsp

sugar
1/8 tsp

salt
1/2 tsp

baking soda
1/3 c

buttermilk
1 Tbsp

butter or margarine, melted

How To Make gluten-free potato flour biscuit recipe

1
Preheat oven to 400 degrees F. Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended. Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.
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gluten-free potato flour biscuit recipe

Ingredients For gluten-free potato flour biscuit recipe

How To Make gluten-free potato flour biscuit recipe

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