garlic cheese biscuits
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A lot like the garlic biscuits from a certain sea-food restaurant, I'm told!
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For garlic cheese biscuits
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1 3/4 call-purpose flour
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1/2 tspsalt
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1/2 tspbaking powder
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5 Tbspbutter
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1 cmilk
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1/2 cshredded cheddar cheese
- TOPPING:
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2 Tbspunsalted butter, melted, divided
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1/2 tspgarlic powder
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1 tspminced fresh parley or 1/4 tsp. dried
How To Make garlic cheese biscuits
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1Original recipe makes one dozen.
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2450 degrees F (230 degrees C).
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3In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs.
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4Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine.
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5Drop batter by spoonfuls onto an ungreased baking sheet. Bake in preheated oven for 12 to 15 minutes, until lightly browned.
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6While the biscuits are in the oven, stir together the 2 tablespoons melted butter, garlic powder and parsley. Remove the biscuits from the oven and immediately brush with the topping mixture.
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7Allow to cool for at least 5 minutes before serving. Leftovers can be stored in an airtight container or zip-top back at room temperature for up to 3 days
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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