garlic-cheddar biscuits

Recipe by
Amy H.
Detroit, MI

My family loves these. They are pretty similar to the Red Lobster Cheddar Bay copy cat recipe. Enjoy!

yield 8 -10
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For garlic-cheddar biscuits

  • 2 1/4 c
    biscuit mix
  • 3/4 c
    milk
  • 1 c
    shredded cheddar
  • 1/3 c
    unsalted butter, melted
  • 1 tsp
    garlic powder
  • 1/2 tsp
    dried parsley flakes
  • 1/4 tsp
    salt

How To Make garlic-cheddar biscuits

  • 1
    Mix together biscuit mix, milk and cheddar cheese. Drop by spoonfuls about the size of ping pong balls onto greased cookie sheet.
  • 2
    Bake at 450 degrees for 8 minutes. Meanwhile mix seasonings with melted butter.
  • 3
    When biscuits are done, drizzle melted butter over each one. Remove from pan into a covered dish for five minutes to steam. Serve warm.
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