easy strawberry-cheese danish

Recipe by
sherry monfils
worcester, MA

I was craving danish one morning, but didn't have any puff pastry and didn't feel like making homemade, so I wondered if i could use my pillsbury biscuits as a pastry layer, and it worked beautifully!

yield 16 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For easy strawberry-cheese danish

  • 1
    8-count pkg buttermilk biscuits
  • 4 oz
    cream cheese, softened
  • 2 Tbsp
    sugar
  • 1 lg
    egg
  • 1/3 c
    strawberry preserves

How To Make easy strawberry-cheese danish

  • 1
    Heat oven to 375. Spray 16 muffin cups w/ cooking spray. Separate each biscuit into 2 pieces. Place each piece into muffin cup.
  • 2
    Press dough against bottom and up sides of muffin cup. In bowl, beat cream cheese, egg and sugar until smooth. Spoon mix into cups evenly. Evenly top w/ preserves. Bake 10 mins, or until golden.
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