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cresent roll and cream cheese delight

LaurelC avatar
Recipe by
Laurie Colvin
@LaurelC
Woodburn, OR

This is another recipe I found on Facebook. I love to cook and share recipes with people whether they are mine or someone else. The next time I make this I am going to try adding some canned apples to the cream cheese mixture and see what happens.

yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cresent roll and cream cheese delight

  • 2 can
    crescent rolls
  • 2 pkg
    cream cheese, room temperature
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/4 c
    butter, melted
  • 1/4 c
    sugar, mixed with 1 tbsp. cinnamon

How To Make cresent roll and cream cheese delight

  • 1
    Roll out 1 can of Crescent Rolls in bottom of ungreased 9x13 glass baking pan, making sure to cover to the edges, (I still like to use some pan spray)
  • 2
    Mix the 2 pkgs. of softened cream cheese, the 1 cup of sugar and the vanilla until creamy. Spread evenly over the crescent rolls.
  • 3
    Roll out 2nd can of crescent rolls and place over cream cheese mixture. Brush with the 1/4 cup melted butter, covering evenly. Sprinkle with the cinnamon sugar mixture, covering evenly.
  • 4
    Bake at 350 degrees for 20-30 minutes or until golden brown. Higher altitudes require longer baking time. The more golden brown the flakier the rolls.
  • 5
    If you want to take this a step farther you could drizzle icing over the top but these are good just the way they are. Note: Let cool before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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