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cornmeal cheddar biscuits

(1 rating)
lori4christ avatar
Recipe by
Lori Moore
@lori4christ
Enville, TN

Everyone in my family gave these a "thumbs up." Definitely what we consider a "do over!"

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For cornmeal cheddar biscuits

  • 1 1/2 c
    all purpose flour or bread flour
  • 1/2 c
    self-rising buttermilk corn meal
  • 2 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    butter, softened
  • 3/4 c
    shredded cheddar
  • 1 1/4 c
    milk (buttermilk is great in this!)

How To Make cornmeal cheddar biscuits

  • 1
    In a bowl, combine dry ingredients.
  • 2
    Cut in butter until crumbly
  • 3
    Stir in cheese and milk.
  • These are light, cheesy biscuits with a bit of heartiness in the cornmeal.
    4
    Drop by serving spoon (about 1/4 cup) onto a sprayed baking sheet. Bake at 450 for 12-15 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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