copycat red lobster biscuits

How To Make copycat red lobster biscuits

• 1

  Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
• 2

  Melt butter in a small bowl in microwave or over low Heat in a small frying pan. Once butter is melted, add ½ Tbsp minced garlic and sauté for 30 seconds to 1 minute. Remove butter and garlic from heat and add parsley. Set aside.
• 3

  In a medium bowl, combine Bisquick baking mix, reduced-fat cheddar cheese, garlic powder, and Italian seasoning. Add cold water and mix just until mixed. Drop batter by heaping tablespoons onto prepared baking sheet.
• 4

  Bake for 8 minutes. Remove and brush or drizzle garlic butter and parsley onto biscuits. Bake for 5-6 additional minutes until biscuits are golden brown.
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