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cinnamon-nut danish

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love these biscuit " muffins " for a quick breakfast or a little snack.

yield 16 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For cinnamon-nut danish

  • 1/4 c
    chopped walnuts
  • 2 Tbsp
    light brown sugar
  • 1/2 tsp
    cinnamon
  • 1
    8 count pkg buttermilk biscuits
  • 4 oz
    cream cheese, softened
  • 1
    egg
  • 2 Tbsp
    sugar

How To Make cinnamon-nut danish

  • 1
    Heat oven to 375. Lightly spray 16 muffin cups w/ cooking spray. In small bowl, combine walnuts, brown sugar and cinnamon.
  • 2
    Cut each biscuit in 1/2. Place each biscuit 1/2 in a muffin cup, pressing against bottom and sides.
  • 3
    In bowl, beat cream cheese, egg and sugar until smooth. Spoon even amounts of cream cheese mix into muffin cups. Sprinkle evenly w/ nut mix. Bake 10 mins, or until golden.
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