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cinnamon bundt breakfast biscuit

CravenDarlene avatar
Recipe by
Craven Quarterman
@CravenDarlene
Albany, NY

Like monkey bread but absolutely WAAYY better !

yield 8 or double ingredient for more
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For cinnamon bundt breakfast biscuit

  • 1 tube
    pillsbury grands buttermilk biscuit (8ct)
  • 3 Tbsp
    butter melted
  • 1/2 c
    pancake syrup (any kind you like) i like aunt jemima
  • 1/3 c
    packed light brown sugar
  • 1/2 tsp
    cinnamon
  • 1/4 c
    chopped peacans (optional)
  • 1/4 c
    chopped almonds (optional)

How To Make cinnamon bundt breakfast biscuit

  • 1
    Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
  • 2
    In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
  • 3
    Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
  • 4
    Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
  • 5
    Top with remaining syrup and sugar mixtures
  • 6
    Bake at 375 degrees for approximately 20-25 minutes or until golden brown
  • 7
    Cool for 1 minute in the pan then invert onto a serving platter and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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