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chicken stuffed crescent rolls

MEJames avatar
Recipe by
Mary James
@MEJames
Clarkston, MI

A friend of mine gave me this recipe and it is one of my favorite recipes. One day my grandson, who is 6 years old, came over to spend the night. I wanted to see if children would like this type of biscuit so I made them for him. He loved them and ate two. The next day when he went home he told his brother he had the best biscuits he ever ate, and how his brother missed out on the biscuits.

yield 8 serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For chicken stuffed crescent rolls

  • 1
    chicken breast
  • 3 oz
    cream cheese, softened
  • 2 Tbsp
    chives, dried
  • 2 Tbsp
    butter, softened
  • 2 Tbsp
    milk
  • 1 Tbsp
    olive oil or oil of your choice
  • 1 can
    cream of chicken soup

How To Make chicken stuffed crescent rolls

  • 1
    Take butter and cream cheese out if refrigerator to soften before making.
  • 2
    Cut 1 chicken breast in half. Add 1 tablespoon of olive oil or oil of your choice to a fry pan and cook. When chicken is done cut up into tiny cubes. Set aside.
  • 3
    Preheat oven to 350
  • 4
    In a small bowl add cream cheese, butter, chives, milk, chicken, and mix all together. Set aside.
  • 5
    Unroll Crescent dough and separate into 8 triangles. Add about a teaspoon or more of mixture to each triangle and roll up. Make sure that the dough is sealed on edges. Hint: I use parchment paper to prepare my rolls because the dough does not stick to the paper when rolling.
  • 6
    Place on ungreased cookie sheet or cover cookie sheet with parchment paper and bake for 9 to 12 minutes or until golden brown.
  • 7
    Heat up soup "WITHOUT ADDING WATER OR MILK", and pour over crescent roll after baked. Also you can use a small dipping cup or eat them plain.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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