cheesey biscuits
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No notes...just yummy!
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yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For cheesey biscuits
- DOUGH:
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1 1/4 lbbisquick®
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3 ozcheddar cheese, freshly grated
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11 ozwater, cold
- GARLIC SPREÀD:
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1/2 cbutter, melted
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1 tspgarlic powder
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1/4 tspsalt
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1/8 tsponion powder
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1/8 tspparsley flakes
How To Make cheesey biscuits
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1To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
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2Using a small scoop, place the dough on a baking pan lined with baking paper.
Bake in 375 degree oven for 10 to 12 minutes or until golden brown. -
3While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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