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cast iron buttermilk biscuits

peepie22 avatar
Recipe by
Catherine Cantrell
@peepie22
Columbus, GA

Woke up early and thought I'd try something a little different. My husband likes his biscuits on the dark side with a crispy top. This recipe surely does not disappoint! The cast iron delivers the crunch! Just turn it out onto your platter and cut into squares!

yield 12 -15
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cast iron buttermilk biscuits

  • 1 stick
    butter, unsalted
  • 2 1/2 c
    all purpose flour
  • 4 tsp
    sugar
  • 4 tsp
    baking powder
  • 2 tsp
    salt
  • 1 3/4 c
    buttermilk

How To Make cast iron buttermilk biscuits

  • 1
    Preheat oven to 450. In a microwave safe bowl, melt butter and pour into your cast iron skillet.
  • 2
    Combine all dry ingredients in a medium mixing bowl.
  • 3
    Add buttermilk and stir to combine. It will be sticky.
  • 4
    Pour mixture over the top of your melted butter, using your hand to press down to fill to edges.
  • 5
    Place in preheated 450 degree oven. Bake for 20-25 minutes, rotating pan one while baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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