buttermilk biscuits
(1 rating)
My grandma and momma taught me how to make these biscuits.
(1 rating)
yield
8 - 12
method
Bake
Ingredients For buttermilk biscuits
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2 call purpose flour
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1/4 tspbaking soda*
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3 tspbaking powder*
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1 tspsalt*
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4 Tbspshortening
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3/4 cbuttermilk
How To Make buttermilk biscuits
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1Combine the dry ingredients. Add the shortening, and cut into flour mixture until coarse and crumbly. Add buttermilk and stir lightly to mix.
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2Turn dough out onto floured board, and knead lightly. Pat the dough down with your hands to about 1/2 inch thickness.
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3Cut with a biscuit cutter or glass. Place on greased baking sheet.
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4Bake in pre-heated oven at 400 degrees for 15 minutes or until lightly browned on top.
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5*make sure your measurements for the baking soda, baking powder, and salt are level, not heaping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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