Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

best ever eggless scone

(1 rating)
Sheilai avatar
Recipe by
Sheila Illes
@Sheilai
Surrey, BC

Recipe passed to me by a neighbor....so easy and light. Love them with craisins rather than raisins but cheese and bacon is delicious also. Can't stop baking and eating them.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 10 Min
method Convection Oven

Ingredients For best ever eggless scone

  • 3 1/3 c
    all purpose flour
  • 6 tsp
    baking powder
  • 4 oz
    margarine
  • 2 oz
    sugar
  • 10 oz
    milk or coconut milk
  • 2-4 oz
    dried fruit or alternate choice, such as cheese

How To Make best ever eggless scone

  • 1
    Mix dry ingredients together in a large bowl
  • 2
    Rub in margarine or use mixer on slow setting
  • 3
    Add fruit or cheese to mix, mix slowly
  • 4
    Add milk and stir until workable dough is formed
  • 5
    Roll out on lightly floured board until 3/4 inch thick
  • 6
    Bake for 12-14 minutes at 425 F in conventional or convection oven
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT