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bacon & cheddar brunch biscuits

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

My husband works 6 days per week, & we hardly if ever have time for breakfast or brunch together. I decided on Sunday I would make him a nice Country Irish Brunch, with HEARTY FLAVORFUL BISCUITS this is the recipe I came up with. They are somewhat similar to the 7 up biscuits except for the extra add ins, plus I used Mountain Dew. He loved the Country Potatoes with Peppers, then red & yellow onions, & minced garlic. Then when they were all but done I made wells in the potatoes & cracked eggs in them then covered them with a lid, allowed them to cook. Served W sausages & Wa La-Brunch

(1 rating)
yield 6 or more depending on portions( Made 14 biscuits)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For bacon & cheddar brunch biscuits

  • 2 1/2 c
    bisquick plus extra for rolling about 1 cup more
  • 3/4 c
    mountain dew soda, or any lemon lime soda
  • 1/2 stick
    butter melted
  • 3/4 c
    sour cream
  • 1 Tbsp
    dried chopped chive
  • 1/2 c
    heavy whipping cream (or use evaporated milk)
  • 1 c
    shredded cheddar cheese
  • 2/3 c
    real bacon bits
  • butter flavored cooking spray to spray top before baking

How To Make bacon & cheddar brunch biscuits

  • 1
    This is one of the ways I like to show my husband how much I appreciate him by making him a nice brunch with all of his favorite foods. He loved it so much, he ate the left overs for dinner. These are some of the ingredients I used to make the biscuits. PREHEAT THE OVEN TO 400 DEGREES F.
  • 2
    In a medium size bowl, add the Bisquick then add in the real bacon bits, sour cream, cheddar cheese,chive & whipping cream. Then stir with a large spoon to blend the ingredients together. Now add in the mountain dew, then stir till it is mixed together and looks sticky(tacky).
  • 3
    You can add the extra cup of flour on the counter top, but I prefer to do it in the bowl to prevent making such a big mess. Then work the additional flour in until you can shape into desired size biscuits.
  • 4
    Melt butter in baking pan, I used 2 pans of equal size, had 8 in one and 6 in the other pan. Add the biscuits, and then spray lightly with butter flavored cooking spray.
  • 5
    Bake in preheated 400 degree F. oven for 20 to 22 minutes. Or until biscuits are golden brown or as desired.
  • 6
    Serve with butter or favorite jam while still hot. Left overs heat very well in microwave for about 20 to 30 seconds, add jam & butter as desired.
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