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7-up biscuits

Lchris2me avatar
Recipe by
Lorene Lloyd
@Lchris2me
Philadelphia, PA

These biscuits aren't sweet yet aren't dry. Melt in your mouth, goes with almost anything kind of biscuits!!!

yield 4 -6 depending on how many they eat
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For 7-up biscuits

  • 4 c
    bisquick
  • 1 c
    sour cream
  • 1/2 c
    butter, melted
  • 1 c
    7-up, at room temperature

How To Make 7-up biscuits

  • 1
    Mix Bisquick, sour cream and 7-up together
  • 2
    Dough will be a lil wet and soft
  • 3
    Knead the dough on a flat surface. Dust surface with Bisquick to alleviate the dough sticking
  • 4
    roll/pat out dough to about 1 inch thickness
  • 5
    Melt butter. Pour into baking dish
  • 6
    Cut dough with round flour dusted biscuit/cookie cutters
  • 7
    Place in baking dish on top of the pool of butter
  • 8
    Bake at 425 degrees Fahrenheit on top/center rack until golden brown...about 15-20 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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