whole wheat scones
(1 rating)
These delicious & healthy scones have buttermilk in them to make them soft.
(1 rating)
yield
16 scones
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For whole wheat scones
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1/4 ccold butter
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2 cwhole wheat flour
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1 call purpose flour
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2 Tbspsugar
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pinch of salt
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2 1/2 tspbaking soda
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2eggs
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3/4 cbuttermilk
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1/4 craisins
How To Make whole wheat scones
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1Preheat the oven to 400F. Grease and flour a large baking sheet. Cut the butter into small pieces. Combine the dry ingredients in a bowl. Add butter and rub in until the mixture resembles coarse crumbs. Set aside.
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2In another bowl, beat together the eggs and buttermilk. Set aside 2 tbsp.for glazing. Stir the remaining egg mixture into dry ingredients until it just holds together. Stir in the raisins.
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3Roll out the dough about 3/4 inch thick. Stamp out circles with floured biscuit cutter. Place on prepared baking sheet and brush with the glaze.
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4Bake for 12-15 minutes, until golden Allow to cool slightly before serving. Split in half with a fork while still warm and spread with butter and jam, if desired.
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