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whole wheat bisquick mix-homemade

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would Bisquick.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For whole wheat bisquick mix-homemade

  • 8 c
    all purpose flour
  • 2 c
    whole wheat flour
  • 1 c
    dry buttermilk powder or nonfat dry milk powder
  • 1/3 c
    baking powder
  • 1 Tbsp
    salt
  • 2 c
    shortening that does not require refrigeration
  • 1/4 c
    honey

How To Make whole wheat bisquick mix-homemade

  • 1
    Thoroughly stir together all-purpose flour, whole wheat flour, buttermilk powder and salt in a large mixing bowl.
  • 2
    With pastry blender,cut shortening into dry ingredients till mixture resembles coarse crumbs. Drizzle honey over flour mixture. Mix well. Store in covered airtight container up to six weeks at room temperature.
  • 3
    Before measuring,stir mix lightly. Spoon mix lightly into measuring cup, level off with flat edge knife.
  • 4
    For longer storage, place in a sealed freezer container and store in freezer for up to six months. --- To use: Allow mix to come to room temperature.
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