whipping cream biscuits

Name: Whipping Cream Biscuits
Cook time: 10 min
Ingredients: 1/2 pint(s) heavy whipping cream; 1 1/4 cup(s) self rising flour

(1 rating)

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Recipe by

Gina Vlaminck

Two Harbors, MN

This is a very simple recipe and only calls for 2 ingredients. How much more simpler can it be? LOL!!! Hope ya'll enjoy! :)

(1 rating)

cook time 10 Min

Ingredients For whipping cream biscuits

2
Add the flour & mix until it makes a dough.
3
Divide into 12 parts & flatten. Place on ungreased cookie sheet. Bake on 375 degrees for 10 minutes or until lightly brown.
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