whipping cream biscuits

How To Make whipping cream biscuits

• 1

  Combine ingredients, stirring with a fork until blended (sugar is optional).
• 2

  Dough will be stiff.
• 3

  If dough is too crumbly add a bit more cream.
• 4

  Turn dough out onto a lightly floured surface and knead 10 to 12 times.
• 5

  Roll dough into half-inch thickness; cut with a 2-inch biscuit cutter.
• 6

  Place on lightly greased baking sheet.
• 7

  With a pastry brush, lightly brush the surface of each biscuit with milk or melted butter for an even golden finish.
• 8

  Bake at 450 for 10 to 12 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card