whipping cream biscuits
(1 rating)
Found this recipe in a flyer in the sunday paper last week. They are a more dense biscuit. my hubby liked them with butter and honey!!
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For whipping cream biscuits
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1 3/4 to 2 cself-rising flour
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1 cheavy whipping cream
How To Make whipping cream biscuits
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1Preheat oven to 450 degrees. combine flour and cream in a mixing bowl. stiring just until blended. ( the dough will be alitte stiff) transfer dough to a lightly floured surface and knead 10 times. roll to 1/2 inch thickness and cut with a 2 inch cutter. place biscuits close together on a lightly greased baking sheet. bake 10 minutes. Makes 12 biscuits
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2I used 2 cups of flour, but next time I would start with 1 3/4 cup. you can always add alittle more.
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