~ well butter my buttermilk biscuits ~
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This is a quick, tender & light buttermilk biscuit, which requires no kneading. I took a couple different recipes of my grams and combined aspects of both and this is what I ended up with. The family loved them. Reheats well too! Nothing better than a hot biscuit from the oven slather with butter. Yum!
Enjoy!
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(1)
yield
serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For ~ well butter my buttermilk biscuits ~
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2 cflour
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1 tspsalt
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1/2 Tbspsugar
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1 1/2 Tbspbaking powder
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2/3 cshortening
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1 cbuttermilk
How To Make ~ well butter my buttermilk biscuits ~
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1Preheat oven to 400 degree F
In a large bowl, whisk together the dry ingredients.
With a pastry blender, blend in the shortening until crumbly looking. -
2Stir in milk, just until all is moistened.
Pour mix on a floured surface and pat together with floured hands. Do not knead. Pat out to about 3/4 inch thick and cut with 3 inch biscuit cutter, do not twist as you cut.
* Could also be rolled out and cut. -
3Place on ungreased sheet or line with parchment as I did. They can also be baked in a round cake pan. Brush tops with buttermilk or butter.
Place in oven for 15 - 20 minutes or until lightly golden and no longer doughy. -
4Serve hot with butter or jam. Makes a great biscuit for sausage gravy as well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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