wallys bisquits
(2 ratings)
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an heirloom handed down from my mother
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For wallys bisquits
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4 call-purpose flour
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1 cwater
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1/4 cveg oil
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2 tspsalt
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2eggs
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2 Tbspbaking powder
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1 Tbspbaking soda
How To Make wallys bisquits
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1in a lrg bowl mix all the ingrediances together until it forms a dough ball inside
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2flour a flat surface an pour the ball onto it nead the ball untill it is covered with flour flatten the ball out to a flat layin cicle about 1 in thick
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3cut four in circle dough bisquit circles out of flat dough about 8 you might get 6 at first with some dough pieces left over flaten it out for two more 4 in dough bisquit circles to make 8
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4put some oil in the bottom of a 9 by13 in baking pan coat one side of a bisquit then the other side then place in the pan 1/2 in apart place as many in one pan as possible use a second pan if nessacery
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5place the pan or pans in a pre heated 375 degree oven for 25 to 35 min or until the bisquits are risen golden an done ummmm
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