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virgil's sweet potato biscuits

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This recipe comes from my DAD, and I think he got it from his Mother ( GOOD OL GRANDMA )

(1 rating)
yield 8 to 12 Servings
prep time 15 Min
cook time 20 Min
method Convection Oven

Ingredients For virgil's sweet potato biscuits

  • 16 oz
    cooked mashed potatoes
  • 1 c
    light brown sugar
  • 1/4 c
    water or 2% milk
  • 2 1/4 c
    southern buttery biscuit mix
  • 1/4 tsp
    allspice ( if desired)

How To Make virgil's sweet potato biscuits

  • 1
    Peel and cook sweet potatoes, set aside to cool. Mix together sweet potatoes, brown sugar, biscuit mix, and water or milk. (milk is best)
  • 2
    Combine ingredients completely, the mixture should be moister than regular biscuit. Flour table roll biscuit mix to 1/2 inch thickness. Cut with 1 1/2 inch biscuit cutter. Place on a greased baking sheet.
  • 3
    Bake in a preheated 350 degree oven for 17 minutes. This mixture does not allow the biscuits to rise much. It's good to have a timer on hand to let you know when the biscuits are done
  • 4
    Serve with fresh butter or Land-O-Lakes cream. Also good with sausage patties.
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