Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

vanilla rose cream cheese

(2 ratings)
suds59 avatar
Recipe by
Kathy Van Houten
@suds59
Huron, SD

Great on warm rolls or spread on canapes.

(2 ratings)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For vanilla rose cream cheese

  • 4 oz
    cream cheese(softened)
  • 1 tsp
    pure vanilla extract
  • 1 1/2 tsp
    rose water
  • 2 Tbsp
    powdered sugar

How To Make vanilla rose cream cheese

  • 1
    Combine all ingredients in a food processor or blender.Blend until smooth.Store in refrigerator(allow a few hours for flavors to blend) bring to room temp before serving. Yield four ounces
  • 2
    I buy rose water at health food store or you can order online.Rosewater has many other uses also.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT