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upside down praline sour cream biscuits

(1 rating)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

A perfect soft biscuit with a crunchy praline top to go with a cup a coffee in the morning. These would be nice to wake up to on Christmas or Thanksgiving morning or just for a special treat. I use a cast iron skillet whenever I make biscuits. If you don't have cast iron, you could use a baking pan or glass dish. If you don't care for raisins, leave them out. Add a little cinnamon if you like a cinnamon roll. Hope you enjoy!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For upside down praline sour cream biscuits

  • 1/2 c
    butter
  • 1/2 c
    brown sugar, firmly packed (light or dark brown sugar, your preference)
  • 3/4 c
    pecans, chopped
  • 2 c
    all purpose baking mix (i used bisquick)
  • pinch of salt, if desired
  • 1/3 c
    raisins, optional
  • (8-oz) sour cream

How To Make upside down praline sour cream biscuits

  • 1
    Preheat oven to 400 degrees. Melt butter in 10-inch cast iron skillet. This can be done in oven while it preheats, just don't burn your butter.
  • 2
    Stir brown sugar and pecans into melted butter; spread evenly over bottom of skillet.
  • 3
    Combine baking mix, salt and raisins with sour cream; stir for about 30 seconds until combined and moist. Add a little more sour cream (or a little milk) if needed.
  • 4
    Divide dough into 9 equal pieces; place over pecan mixture. It will take about 1/4 cup per biscuit. Bake for 18 minutes or until golden brown.
  • 5
    Invert onto plate and serve hot with a cup of coffee or a cup of hot cocoa. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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