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~ two bites granny biscuits ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Great little bite sized biscuits. My husband calls them granny biscuits. These are the size she made. They're about 2 bites worth and she would serve them with country ham. These are great when you're in a hurry and still want that home made taste! Enjoy!

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For ~ two bites granny biscuits ~

  • 2 c
    biscuit mix - i used bisquick
  • 2/3 c
    cream
  • 1 1/2 Tbsp
    sugar

How To Make ~ two bites granny biscuits ~

  • 1
    Preheat oven to 450 degree F. I place the biscuit mix, cream and sugar in my food processor, pulse just until moistened. Lightly flour a spot on your counter and pour out the mix. Knead the mixture 8 - 10 times or until holding nicely together.
  • 2
    Roll biscuits to about 1/2 inch thickness. I use a 3 inch biscuit cutter. Cut into dough, don't twist the cutter. ( I use the scraps too - pat together and cut a few extras.)- not pretty but still tastes good! LOL Place on a lightly greased sheet pan, about 1 inch apart.
  • 3
    Bake for 8 - 10 minutes or until golden. Serve as mini biscuit sandwiches as I did or jam, sausage gravy. Great just slathered with butter.
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