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turkey cranberry pinwheels

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I got this recipe from Chef Marcel Cocit: I usually make these at Thanksgiving time when I have leftovers of these ingredients- I call them my "madeovers", they alway are a big hit around snack time and during football season. Note: If you don't have the cranberry relish you can use your favorite jam or jelly. Cherry or orange marmalade are good.Also you can use other deli meats,like ham or roast beef.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For turkey cranberry pinwheels

  • 8 oz
    can refrigerated crescent dinner rolls or seamless dough sheet
  • 4 Tbsp
    cranberry relish- with the orange and nuts
  • 4
    thinly sliced pieces of turkey or deli slices
  • 2/3 c
    monterey jack cheese,shredded

How To Make turkey cranberry pinwheels

  • 1
    Heat oven to 375^. spray a jelly roll sheet, set aside. Unroll dough and press into a 12x8-inch rectangle. Spread cranberry relish on top -leaving 1/4-inch at edges. Next place turkey evenly over relish the sprinkle with the cheese over turkey. Beginning at the longest side start to roll up; pinch long side to seal. With a serrated knife, cut into 24 slices. Place cut side down on jelly roll pan. Bake 10-15 minutes or until golden brown. Remove from pan and enjoy warm or cold. Oh you are going to love these.
  • 2
    Note: sometimes I use a little Ranch dressing on the meat first.
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