thumbprint cheddar biscuts

How To Make thumbprint cheddar biscuts

• 1

  Mix the cheese, flour and butter together until it forms a dough.
• 2

  Chill the dough for about 10 min.
• 3

  Take a small cookie scoop or teaspoon and place biscuts on a cookie sheet. make like you would thumbprint cookies and place about a 1/4 tsp. of pepper jelly in the center.
• 4

  Bake at 400* for 10 min. when cooled top with a 1/4 tsp. of cream cheese.
• 5

  **NOTE** You don't have to add the pepper jelly or cream cheese if you do not like it. You can make the dough into just biscuts.
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