tender melt in your mouth biscuits

How To Make tender melt in your mouth biscuits

• 1

  Pre-heat oven 500 degrees Cut 4 Tablespoons of butter in to 8 pieces and put in freezer for 15 minutes Spray 9 inch cake pan w/non stick spray Spray a 1/4 measuring cup with non stick spray inside and out
• 2

  Mix 10 oz. all purpose flour, baking powder, cream of tartar, sugar, salt and combine well in cold mixing bowl
• 3

  Take the butter out of the freezer and cut into flour mixture with a cold pastry cutter. Cut in quickly, leaving pea size pieces of butter.
• 4

  Add buttermilk and stir with rubber spatula just until incorporated. (Dough will be wet, sticky and lumpy)
• 5

  In a sheet pan lined with foil, sift 1/2 cup flour until bottom is covered
• 6

  Take sprayed measuring cup (1/4) and scoop up dough and drop into floured sheet pan. There should be 12 biscuits.
• 7

  With floured hands, gently form biscuits into rough balls. Shake off excess flour and place into prepared cake pan.
• 8

  Brush biscuits with melted butter and bake at 500 degrees for 5 minutes. Reduce heat to 450 degrees and bake another 13 minutes.
• 9

  Serve hot with gravy or butter and jam.
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