sweet potato biscuits

Name: Sweet Potato Biscuits
Ingredients: 3/4 cup(s) mashed sweet potatoes, fresh or canned ( as long as it's not pie filling); 2/3 cup(s) milk; 1/4 cup(s) butter, melted; 1 1/4 cup(s) plain flour; 2 teaspoon(s) baking powder; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; - scant dash cinnamon

(1 rating)

No Image

review

Recipe by

Janis McRae

@JanisinLA

Central, LA

Yummy with pork or beef....or just about anything!!

(1 rating)

Ingredients For sweet potato biscuits

3/4 c

mashed sweet potatoes, fresh or canned ( as long as it's not pie filling)
2/3 c

milk
1/4 c

butter, melted
1 1/4 c

plain flour
2 tsp

baking powder
1 Tbsp

sugar
1/2 tsp

salt
scant dash cinnamon

How To Make sweet potato biscuits

1
Preheat oven to 450 degrees.

2
Mix potatoes, butter, milk and add dry ingredients. Make a soft dough.
3
Turn out onto a floured board and toss lightly. Pat out dough about 1" thick. Cut with floured cutter.
4
Bake on greased pan for about 15 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sweet potato biscuits

Ingredients For sweet potato biscuits

How To Make sweet potato biscuits

Categories & Tags for Sweet Potato Biscuits: