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sweet potato biscuits

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Have any left over mashed sweet potatoes? These are perfect biscuits to use the left overs with. I like to drizzle them w/maple syrup, yum!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For sweet potato biscuits

  • 1 c
    flour
  • 3 tsp
    baking powder
  • 2 tsp
    sugar
  • 1/2 tsp
    salt
  • 2 Tbsp
    butter, cut up
  • 3/4 c
    mashed sweet potato
  • 1/4 c
    milk

How To Make sweet potato biscuits

  • 1
    Heat oven to 400. Place parchment paper on a lg baking sheet. In bowl, stir together flour, baking powder, sugar and salt.
  • 2
    Cut in butter until it resembles coarse crumbs. Mix in sweet potatoes and enough milk to make a soft dough. Place dough on floured surface, out to 1/2"-thick.
  • 3
    Cut dough into circles w/ a biscuit cutter or a glass. Place biscuits 1" apart on baking sheet. Bake 12-15 mins, or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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