sweet potato biscuits

How To Make sweet potato biscuits

• 1

  Preheat the oven to 450 degrees.
• 2

  In a large bowl, mix the potatoes and milk.
• 3

  In another bowl, sift together the flour, baking powder, sugar and salt. Cut in butter with 2 forks or a pastry blender. Will look like coarse cornmeal.
• 4

  Add the flour mixture to the potato mixture and combine to make a soft dough.
• 5

  Turn the dough out onto a floured board and knead lightly until the outside of the dough looks smooth.
• 6

  Roll the dough out to one-half inch thickness and cut with biscuit cutter.
• 7

  Place the biscuits on a greased pan and bake for about 15 minutes.
• 8

  Watch your oven: If the biscuits are browning too fast, lower the temperature to 400 degrees.
• 9

  Remove from oven & brush with melted butter & sift powdered sugar on top!
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