sweet potato biscuits

(1 rating)
Recipe by
Ann Simmons
Lugoff, SC

Butter while hot and enjoy!

(1 rating)

Ingredients For sweet potato biscuits

  • 3 c
    self-rising flour
  • 1/2 c
    crisco
  • 1
    baked sweet potato
  • 1/2 c
    buttermilk

How To Make sweet potato biscuits

  • 1
    Add crisco, potato, and buttermilk to flour. Add more buttermilk if needed and make a stiff dough.
  • 2
    Roll out and cut into biscuits. Bake on a greased cookie sheet at 425 until light brown.

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