sweet potato biscuits
(1 rating)
Butter while hot and enjoy!
(1 rating)
Ingredients For sweet potato biscuits
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3 cself-rising flour
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1/2 ccrisco
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1baked sweet potato
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1/2 cbuttermilk
How To Make sweet potato biscuits
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1Add crisco, potato, and buttermilk to flour. Add more buttermilk if needed and make a stiff dough.
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2Roll out and cut into biscuits. Bake on a greased cookie sheet at 425 until light brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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