sweet potato biscuits
(1 rating)
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This recipe was given to me by my ex mother-in-law, who passed away years ago. It is very simple and makes the best sweet potato biscuits you will ever taste. Enjoy.
(1 rating)
prep time
10 Min
cook time
35 Min
Ingredients For sweet potato biscuits
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1 cself-rising flour
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1 cgranulated sugar
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1 cansweet potatoes
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1 stickbutter, room temperature
How To Make sweet potato biscuits
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1Preheat oven to 450 degrees. Prepare biscuit pan, if necessary, and set aside.
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2Drain and mash sweet potatoes. Mix, by hand, flour, sugar, sweet potatoes, and butter until completely blended.
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3You can either roll out dough on floured surface and use biscuit cutter or roll dough into a log shape and pinch off portions, rolling and flattening on biscuit pan.
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4Bake in oven for 30 to 35 minutes, or until golden brown.
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5Serve immediately and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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