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sweet potato biscuits

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

These biscuits are moist and delicious! Served warm with butter and honey. They also reheat well the next day. Enjoy!

(1 rating)
yield serving(s)
method Bake

Ingredients For sweet potato biscuits

  • 1 c
    cooked, mashed, and cooled sweet potatoes (from 1 large sweet potato)
  • 3/4 c
    milk
  • 1/2 c
    sugar
  • 1
    egg, beaten
  • 1 Tbsp
    butter, melted
  • 3 c
    flour
  • 1 Tbsp
    plus 2 1/2 teaspoons, baking powder
  • 1 1/4 tsp
    salt
  • 1/2 c
    vegetable shortening

How To Make sweet potato biscuits

  • 1
    In a bowl mix together, sweet potatoes, milk, sugar, egg, and the melted butter.
  • 2
    In a separate bowl, whisk together the flour, baking powder, and salt. With a pastry cutter, cut the shortening into the flour mixture.
  • 3
    Pour the sweet potato mixture into the flour mixture. Mix until just combined. Do not over mix!
  • 4
    Using a large spoon, drop onto baking sheets. Bake in a preheated, 400 degree oven, for 17 minutes, or until golden.
  • 5
    These are delicious served warm, with butter and honey!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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